Cook

Education: Secondary (high) school graduation certificate

• Experience: 1 year to less than 2 years Work setting :

• Restaurant

• Remote location Tasks :

• Prepare and cook complete meals or individual dishes and foods

• Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies

• Inspect kitchens and food service areas

• Train staff in preparation, cooking and handling of food

• Maintain inventory and records of food, supplies and equipment

• Clean kitchen and work areas

• Manage kitchen operations Transportation/travel information :

• Public transportation is not available Work conditions and physical capabilities :

• Attention to detail

• Fast-paced environment

• Repetitive tasks

• Standing for extended periods

• Work under pressure Personal suitability :

• Client focus

• Dependability

• Flexibility

• Initiative

• Judgement

• Organized

• Reliability

• Team player

• Time management Screening questions :

• Are you available for the advertised start date?

• Are you currently legally able to work in Canada?

• Are you willing to relocate for this position?

• Do you currently reside in proximity to the advertised location?

• Do you have previous experience in this field of employment?

• What is the highest level of study you have completed?

• Work Term: Permanent

• Work Language: English

• Hours: 40 hours per week