line cook

  • Maple Ridge
  • Tricosta Foods Ltd.

Education: No degree, certificate or diploma Experience: 2 years to less than 3 years Work setting Restaurant Tasks Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Clean kitchen and work areas Manage kitchen operations Work conditions and physical capabilities Attention to detail Fast-paced environment Repetitive tasks Standing for extended periods Work under pressure Personal suitability Organized Reliability Team player Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week