baker

Education: Other trades certificate or diploma Experience: 2 years to less than 3 years or equivalent experience Work setting Large volume bakery Tasks Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Bake mixed dough and batters Train staff Ensure that the quality of products meets established standards Inspect kitchen and food service areas Operate machinery Organize and maintain inventory Oversee sales and merchandising of baked goods Food specialties Breads and rolls Desserts and pastries Work conditions and physical capabilities Physically demanding Health benefits Dental plan Disability benefits Health care plan Financial benefits Pension plan Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week