Butcher, Industrial

  • Smithville
  • Premier Kosher Inc.

Work Term: Permanent

  • Work Language: English

  • Hours: 40 hours per week

  • Education: No degree, certificate or diploma

  • Experience: Experience an asset Work site environment :

  • Noisy

  • Odours

  • Cold/refrigerated Work setting :

  • Slaughter houses

  • Poultry processing plant

  • Willing to relocate Tasks :

  • Slaughter livestock and remove viscera and other inedible parts from carcasses

  • Remove feathers and singe and wash poultry to prepare for further processing or packaging

  • Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use

  • Train meat cutters

  • Cut poultry into parts

  • Clean meats to prepare for processing or cutting Equipment and machinery experience :

  • Cleavers

  • Knives

  • Manual cutting utensil Work conditions and physical capabilities :

  • Repetitive tasks

  • Physically demanding

  • Manual dexterity

  • Attention to detail

  • Hand-eye co-ordination

  • Combination of sitting, standing, walking

  • Standing for extended periods

  • Fast-paced environment

  • Work under pressure

  • Tight deadlines Weight handling :

  • Up to 9 kg (20 lbs) Personal suitability :

  • Accurate

  • Team player

  • Initiative

  • Efficient interpersonal skills

  • Flexibility

  • Client focus

  • Dependability

  • Judgement

  • Reliability

  • Organized Screening questions :

  • Are you available for shift or on-call work?

  • Are you available for the advertised start date?

  • Are you currently legally able to work in Canada?

  • Are you willing to relocate for this position?

  • Do you currently reside in proximity to the advertised location?

  • Do you have previous experience in this field of employment?