Server Assistant - Leo at The Westin

Company DescriptionCOMING SOON! Located at Le Westin Tremblant, Léo will be an upscale hub for all-day dining. Serving breakfast, lunch and dinner, as well as takeout, Léo will offer high-quality yet approachable fare for resort guests and the après-ski crowd. From light and bright seafood and salads to steakhouse favourites, there will be something for every appetite on the menu. Québécois in inspiration with multicultural culinary accents throughout, Léo’s menus will be constantly evolving, adapting to the seasons and stock of local producers. Apply today to join our team!Situé dans l’hôtel Le Westin Tremblant, Léo sera un pôle branché pour tous les repas de la journée. Du déjeuner au souper en passant par le dîner, de même qu’en mets pour emporter, Léo offrira des repas de grande qualité tout en étant accessibles aux invités de l’hôtel et à la foule de l’après-ski. Que ce soit des fruits de mer, une salade ou encore un mets préféré sur le grill, il y en aura pour tous les goûts. D’inspiration québécoise avec un accent culinaire multiculturel, le menu de Léo évoluera constamment au gré des saisons et selon l’arrivage des producteurs locaux. Postulez dès maintenant pour faire partie de notre équipe!What’s in it for you?  Gratuity Sharing Discounted gym membership and Employee Assistance Program50% Dining Discount for all O&B locationsEmployee Referral ProgramTraining and development opportunitiesAccess to Health, Dental and Visions benefits with Enhanced Mental Health CoverageJob DescriptionUnder the direction of the Front of House Management Team, Server Assistants provide support to Servers by inspecting all tables for the proper mise en place, cleanliness and completeness. They practice a high level of floor awareness and have exceptional knowledge of all food and beverage items. Server Assistants help with food running as well as monitor food quality to ensure O&B presentation standards.THE DAY to DAY:Answer questions about food, beverages, wine and other restaurant functions and services when necessaryAssist with food running, ensuring that plates arrive to the proper guest (no auctioning off)Monitor the cleanliness of section and ensure all materials and areas are clean and free from clutterCommunicate with Servers and Hosts to maximize seatingPractice a high level of floor awareness and clear/clean as requiredEnsure that condiments are pre-portioned and the fridges are stocked with milk, cream, butter etc.Monitor food quality and presentation standardsFollow all food safety standards and systemsEmpty garbage, change linen bags and dispose of garbage and recyclingCommunicate to all Servers any comments or information provided by guests to ensure a positive, memorable experienceOther duties as assigned or requiredFT/PT for AM & PM and weekend/holidaysQualificationsBilingual A Degree/ Diploma in Hospitality or equivalent considered an assetHigh attention to detailAbility to remain calm under pressure while working in a fast-paced environmentOrganizational skillsAbility to take direction and prioritizeStrong oral communication skillsHigh level of product knowledgeAbility to maintain a level of professional urgency and momentumAdditional Information