chef

Education: Expérience: Education Secondary (high) school graduation certificate Work setting Restaurant Bar Catering firm Ranks of chefs Chef Tasks Maintain records of food costs, consumption, sales and inventory Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Requisition food and kitchen supplies Plan menus and ensure food meets quality standards Train staff in preparation, cooking and handling of food Leading/instructing individuals Cuisine specialties South Indian East Indian International Transportation/travel information Own transportation Work conditions and physical capabilities Fast-paced environment Work under pressure Tight deadlines Physically demanding Attention to detail Personal suitability Dependability Efficient interpersonal skills Excellent oral communication Flexibility Organized Reliability Team player Experience 1 year to less than 2 years Other benefits Free parking available Parking available Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 35 to 40 hours per week