cook

  • Delta
  • Jagga Sweets Ltd.

Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Work setting Restaurant Relocation costs not covered by employer Tasks Prepare and cook complete meals or individual dishes and foods Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Supervision Cook (general) Cuisine specialties East Indian International Work conditions and physical capabilities Attention to detail Fast-paced environment Overtime required Physically demanding Repetitive tasks Standing for extended periods Work under pressure Personal suitability Client focus Flexibility Initiative Judgement Organized Reliability Team player Work Term: Permanent Work Language: English Hours: 40 hours per week