restaurant manager

  • West Vancouver
  • 1015931 Bc Ltd

Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Tasks Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Address customers' complaints or concerns Provide customer service Plan, organize, direct, control and evaluate daily operations Supervision 3-4 people Personal suitability Organized Reliability Team player Work Term: Permanent Work Language: English Hours: 35 to 40 hours per week