butcher - retail or wholesale

  • Mount Brydges
  • Mount Brydges Abattoir Limited

Education: Secondary (high) school graduation certificate Experience: 1 to less than 7 months Work setting Butcher shop Wholesalers Tasks Clean meats to prepare for processing or cutting Cut carcasses, sides and quarters Cut, trim and prepare standard cuts of meat Wrap and package prepared meats Remove bones from meat Cut poultry into parts Grind meats Prepare special orders Work Term: Temporary Work Language: English Hours: 40 hours per week