food service supervisor

Education: Expérience: Education Secondary (high) school graduation certificate Work setting Fast food outlet or concession Relocation costs covered by employer Restaurant Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Establish work schedules Supervision 3-4 people Food service counter attendants and food preparers Work conditions and physical capabilities Fast-paced environment Standing for extended periods Personal suitability Efficient interpersonal skills Team player Experience 7 months to less than 1 year Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 40 hours per week