restaurant assistant manager

  • Delta
  • Robin Enterprises Ltd.

Education: College/CEGEP Experience: 1 year to less than 2 years Work setting Urban area Tasks Plan, organize, direct, control and evaluate daily operations Conduct performance reviews Cost products and services Organize and maintain inventory Monitor revenues and modify procedures and prices Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Develop, implement and analyze budgets Participate in marketing plans and implementation Set staff work schedules and monitor staff performance Address customers' complaints or concerns Provide customer service Recruit, train and supervise staff Security and safety Criminal record check Transportation/travel information Public transportation is available Work conditions and physical capabilities Fast-paced environment Work under pressure Tight deadlines Personal suitability Flexibility Organized Team player Work Term: Permanent Work Language: English Hours: 40 hours per week