sous-chef

  • Sioux Lookout
  • Sunset Inn E Suites

Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Tasks Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Requisition food and kitchen supplies Plan menus and ensure food meets quality standards Health benefits Dental plan Health care plan Vision care benefits Work Term: Permanent Work Language: English Hours: 35 hours per week