food service supervisor

  • Strathroy
  • Harveys 2917

Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work site environment Noisy Wet/damp Hot Work setting Restaurant Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Supervision Staff in various areas of responsibility Work conditions and physical capabilities Fast-paced environment Work under pressure Physically demanding Personal suitability Flexibility Team player Initiative Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week