kitchen supervisor

Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years or equivalent experience Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Hire food service staff Ensure that food and service meet quality control standards Address customers' complaints or concerns Prepare and submit reports Prepare food order summaries for chef Must have knowledge of the establishment's culinary genres Supervise and check assembly of trays Establish work schedules Supervision 3-4 people Cook (general) Kitchen and food service helpers Work conditions and physical capabilities Fast-paced environment Work under pressure Combination of sitting, standing, walking Standing for extended periods Attention to detail Own tools/equipment Uniform Personal suitability Client focus Efficient interpersonal skills Flexibility Team player Initiative Other benefits Other benefits Work Term: Permanent Work Language: English Hours: 37.5 hours per week