bakery supervisor

Education: Secondary (high) school graduation certificate Experience: 7 months to less than 1 year Work setting Bake shop Restaurant Tasks Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Prepare pastry for special occasions, such as weddings and birthdays Requisition or order materials, equipment and supplies Bake mixed dough and batters Train staff in preparation, cooking and handling of food Prepare special orders Supervise baking personnel and kitchen staff Frost and decorate cakes and baked goods Draw up production schedules Ensure that the quality of products meets established standards Schedule staff Inspect kitchen and food service areas Operate machinery Organize and maintain inventory Oversee sales and merchandising of baked goods Supervision 3-4 people Work conditions and physical capabilities Attention to detail Fast-paced environment Repetitive tasks Standing for extended periods Work under pressure Personal suitability Accurate Client focus Dependability Judgement Reliability Team player Patience Work Term: Permanent Work Language: English Hours: 35 to 40 hours per week