restaurant assistant manager

Education: No degree, certificate or diploma Experience: Experience an asset Tasks Train staff Balance cash and complete balance sheets, cash reports and related forms Organize and maintain inventory Ensure health and safety regulations are followed Address customers' complaints or concerns Provide customer service Plan, organize, direct, control and evaluate daily operations Supervision More than 20 people Certificates, licences, memberships, and courses  First Aid Certificate Workplace Hazardous Materials Information System (WHMIS) Certificate CPR Certificate Occupational Health and Safety Certificate Safe Food Handling certificate Computer and technology knowledge Point of sale system Security and safety Bondable Criminal record check Work conditions and physical capabilities Fast-paced environment Work under pressure Attention to detail Standing for extended periods Personal suitability Dependability Efficient interpersonal skills Excellent oral communication Flexibility Reliability Team player Screening questions Are you available for shift or on-call work? Are you currently legally able to work in Canada? Do you have previous experience in this field of employment? Health benefits Dental plan Disability benefits Health care plan Paramedical services coverage Vision care benefits Financial benefits Bonus Group insurance benefits Work Term: Permanent Work Language: English Hours: 40 to 45 hours per week