food service supervisor

Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work site environment Noisy Hot Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Hire food service staff Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Supervise and check delivery of food trolleys Establish work schedules Supervision 11-15 people Certificates, licences, memberships, and courses  Food Safety Certificate Safe Food Handling certificate Security and safety Criminal record check Transportation/travel information Own transportation Own vehicle Work conditions and physical capabilities Fast-paced environment Work under pressure Combination of sitting, standing, walking Bending, crouching, kneeling Walking Physically demanding Personal suitability Efficient interpersonal skills Flexibility Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week