cook

  • Port Coquitlam
  • Sushi 990

Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Work setting Restaurant Tasks Prepare and cook complete meals or individual dishes and foods Train staff in preparation, cooking and handling of food Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Supervision Cook (general) Cuisine specialties Japanese cuisine Work conditions and physical capabilities Fast-paced environment Standing for extended periods Personal suitability Dependability Team player Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week