cook

  • Delta
  • Tandoori Flame

Education: No degree, certificate or diploma Experience: 1 year to less than 2 years Work setting Restaurant Urban area Tasks Prepare and cook complete meals or individual dishes and foods Train staff in preparation, cooking and handling of food Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Organize buffets and banquets Manage kitchen operations Supervision Cook (general) Cuisine specialties East Indian Work conditions and physical capabilities Attention to detail Fast-paced environment Repetitive tasks Standing for extended periods Work under pressure Government programs Recognized employer Work Term: Permanent Work Language: English Hours: 40 hours per week