Restaurant Manager

Education: Secondary (high) school graduation certificate

• Experience: 2 years to less than 3 years Tasks :

• Plan, organize, direct, control and evaluate daily operations

• Determine type of services to be offered and implement operational procedures

• Organize and maintain inventory

• Monitor revenues and modify procedures and prices

• Ensure health and safety regulations are followed

• Negotiate arrangements with suppliers for food and other supplies

• Address customers' complaints or concerns

• Recruit, train and supervise staff

• Work Term: Permanent

• Work Language: English

• Hours: 30 to 40 hours per week