Restaurant Manager

Education: Secondary (high) school graduation certificate

• Experience: 1 year to less than 2 years Work setting :

• Urban area Tasks :

• Plan, organize, direct, control and evaluate daily operations

• Determine type of services to be offered and implement operational procedures

• Balance cash and complete balance sheets, cash reports and related forms

• Conduct performance reviews

• Cost products and services

• Enforce provincial/territorial liquor legislation and regulations

• Organize and maintain inventory

• Monitor revenues and modify procedures and prices

• Ensure health and safety regulations are followed

• Negotiate arrangements with suppliers for food and other supplies

• Negotiate with clients for catering or use of facilities

• Develop, implement and analyze budgets

• Participate in marketing plans and implementation

• Set staff work schedules and monitor staff performance

• Address customers' complaints or concerns

• Provide customer service

• Recruit, train and supervise staff Supervision :

• 5-10 people Work conditions and physical capabilities :

• Fast-paced environment

• Work under pressure

• Attention to detail Personal suitability :

• Accurate

• Flexibility

• Reliability

• Team player

• Work Term: Permanent

• Work Language: English

• Hours: 120 to 160 hours per month