restaurant manager

  • Delta
  • Freshslice Pizza

Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year Experience: 1 year to less than 2 years Tasks Plan, organize, direct, control and evaluate daily operations Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Set staff work schedules and monitor staff performance Address customers' complaints or concerns Recruit, train and supervise staff Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week