nutritionist

Education: Bachelor's degree Experience: 2 years to less than 3 years or equivalent experience Tasks Administer nutrition plan for food preparation and service programs Conduct research to improve nutritional programs and food service operations Determine the appropriate food route when an individual prescription indicates that nutrition is a determining factor in the treatment of the disease Determine the nutritional treatment plan Develop nutrition plan for food service programs Evaluate normal and therapeutic menus to maintain and enhance general health Evaluate program effectiveness to improve the nutritional value, taste, appearance and preparation of food Guide a client who wants to improve their athletic performance Monitor the nutritional status of individuals who follow a predetermined nutritional treatment plan Provide nutrition guidance and consultation to health professionals, community groups, government or the media Treat patients suffering from malnutrition or gastrointestinal disorders Evaluate nutritional status of individuals for health professionals or government institutions Plan, evaluate and conduct nutrition education programs and develop educational materials for various audiences Work conditions and physical capabilities Attention to detail Personal suitability Accurate Client focus Efficient interpersonal skills Excellent oral communication Organized Reliability Work Term: Permanent Work Language: English Hours: 40 hours per week