.. for accomplishing project, staffing requirements and allotment of available Resources to various phases of project; Finalize sales, approve cost estimate and .. ; 5 to 7 years of experience in a similar managerial role in the Construction industry; Strategic management skills (planning, financial, analysis, .. read more
Education: Expérience: Education Secondary (high) school graduation certificate Work setting Restaurant Tasks Prepare and cook complete meals or individual dishes and foods Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Clean kitchen and work areas Manage kitchen operations Cuisine specialties Japanese cuisine Work conditions and physical capabilities Attention to detail Fast-paced environment Repetitive tasks Standing for extended periods Work under pressure Personal suitability Client focus Dependability Flexibility Initiative Judgement Organized Reliability Team player Time management Experience 2 years to less than 3 years Financial benefits Gratuities Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 37.5 hours per week
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