Food Services Manager

  • Leaskdale
  • Leaskdale Gas Bar

Education:

  • Expérience: Education :

  • Secondary (high) school graduation certificate Tasks :

  • Evaluate daily operations

  • Modify food preparation methods and menu prices according to the restaurant budget

  • Plan and organize daily operations

  • Plan, organize, direct, control and evaluate daily operations

  • Supervise staff

  • Negotiate arrangements with suppliers for food and other supplies

  • Set staff work schedules and monitor staff performance

  • Leading/instructing individuals

  • Address customers' complaints or concerns

  • Provide customer service Supervision :

  • 1 to 2 people Personal suitability :

  • Accurate

  • Client focus

  • Dependability

  • Efficient interpersonal skills

  • Excellent oral communication

  • Excellent written communication

  • Flexibility

  • Organized

  • Reliability

  • Team player

  • Ability to multitask Experience :

  • 1 year to less than 2 years

  • Durée de l'emploi: Permanent

  • Langue de travail: Anglais

  • Heures de travail: 35 hours per week