cook

Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year Experience: 2 years to less than 3 years Work setting Restaurant Tasks Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Maintain inventory and records of food, supplies and equipment Manage kitchen operations Certificates, licences, memberships, and courses  Safe Food Handling certificate Work conditions and physical capabilities Attention to detail Fast-paced environment Overtime required Repetitive tasks Standing for extended periods Work under pressure Personal suitability Client focus Dependability Flexibility Initiative Organized Reliability Team player Screening questions Are you available for shift or on-call work? Are you willing to relocate for this position? Work Term: Permanent Work Language: English Hours: 35 to 40 hours per week