Prep Cook

Responsibilities:

• Ensure that all dishes are prepared and presented according to quality standards
• Maintain a clean and organized kitchen environment
• Adhere to all health and safety regulations

Experience :

• Strong knowledge of food preparation techniques and kitchen operations
• Excellent organizational skills with the ability to multitask in a fast-paced environment
• Knowledge of food industry trends and best practices

Skills :

• Cook: Proficient in cooking techniques, recipe execution, and food presentation.
• Food preparation: Knowledge of proper food handling, storage, and preparation techniques.
• Kitchen: Familiarity with kitchen equipment, tools, and safety procedures.

We offer competitive pay based on experience. This is a full-time or part time position with opportunities for growth within our organization.

Job Types : Full-time, Part-time, Permanent, Seasonal

Salary : From $800.00 per week

Expected hours: 40 per week

Benefits :

• Dental care
• Disability insurance
• Discounted or free food
• Employee assistance program
• Extended health care
• Life insurance

Flexible Language Requirement:

• French not required

Schedule:

• Day shift
• Every Weekend
• Morning shift

Supplemental pay types:

• Tips

Education :

• Secondary School (preferred)

Experience :

• Cooking: 4 years (required)

Language :

• English (required)

Licence/Certification:

• Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Ability to Commute:

• Toronto, ON M4L 1H5 (required)

Ability to Relocate:

• Toronto, ON M4L 1H5: Relocate before starting work (required)

Work Location: In person