baker

  • Abbotsford
  • Balkana European Bakery

Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Work setting Relocation costs covered by employer Tasks Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Requisition or order materials, equipment and supplies Bake mixed dough and batters Train staff in preparation, cooking and handling of food Prepare special orders Supervise baking personnel and kitchen staff Frost and decorate cakes and baked goods Ensure that the quality of products meets established standards Schedule staff Operate machinery Organize and maintain inventory Prepare dishes for customers with food allergies or intolerances Work conditions and physical capabilities Repetitive tasks Standing for extended periods Personal suitability Reliability Team player Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week