cook

  • Bedford
  • Mordern Orchid Bedford

Education: Expérience: Education Secondary (high) school graduation certificate Work setting Restaurant Tasks Prepare and cook complete meals or individual dishes and foods Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Organize buffets and banquets Cuisine specialties Sushi preparation techniques Teppanyaki Work conditions and physical capabilities Fast-paced environment Standing for extended periods Personal suitability Organized Team player Experience 1 to less than 7 months Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 40 hours per week