bakery supervisor

  • Langley
  • Buns Master Bakery

Education: Expérience: Education Secondary (high) school graduation certificate Tasks Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Requisition or order materials, equipment and supplies Bake mixed dough and batters Prepare special orders Supervise baking personnel and kitchen staff Frost and decorate cakes and baked goods Draw up production schedules Ensure that the quality of products meets established standards Schedule staff Inspect kitchen and food service areas Organize and maintain inventory Experience 1 year to less than 2 years Health benefits Dental plan Financial benefits Life insurance Other benefits Other benefits Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 40 hours per week