cook

  • Nanaimo
  • Tandoori Junction Indian Cuisine Ltd

Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Inspect kitchens and food service areas Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Government programs Recognized employer Work Term: Permanent Work Language: English Hours: 35 to 40 hours per week