food services manager

  • Calgary
  • New York Pizzeria Inc

Education: Expérience: Education College/CEGEP Tasks Plan, organize, direct, control and evaluate daily operations Determine type of services to be offered and implement operational procedures Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Set staff work schedules and monitor staff performance Address customers' complaints or concerns Recruit, train and supervise staff Work conditions and physical capabilities Fast-paced environment Work under pressure Experience 1 year to less than 2 years Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 35 hours per week