food service supervisor

Education: Secondary (high) school graduation certificate Experience: 7 months to less than 1 year Work setting Coffee shop Restaurant Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Address customers' complaints or concerns Prepare and submit reports Must have knowledge of the establishment's culinary genres Establish work schedules Supervision 5-10 people Security and safety Bondable Transportation/travel information Own transportation Public transportation is available Work conditions and physical capabilities Fast-paced environment Tight deadlines Standing for extended periods Physically demanding Personal suitability Efficient interpersonal skills Excellent oral communication Flexibility Team player Health benefits Dental plan Health care plan Vision care benefits Financial benefits Group insurance benefits Work Term: Permanent Work Language: English Hours: 35 to 44 hours per week