food service supervisor

Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Hire food service staff Address customers' complaints or concerns Prepare and submit reports Establish work schedules Work conditions and physical capabilities Fast-paced environment Work under pressure Physically demanding Attention to detail Personal suitability Efficient interpersonal skills Flexibility Team player Dependability Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week