restaurant manager

  • Abbotsford
  • 1316619 B.c. Ltd

Education: Expérience: Education College/CEGEP Tasks Plan, organize, direct, control and evaluate daily operations Ensure health and safety regulations are followed Set staff work schedules and monitor staff performance Address customers' complaints or concerns Provide customer service Recruit, train and supervise staff Supervision 3-4 people Transportation/travel information Public transportation is available Work conditions and physical capabilities Fast-paced environment Combination of sitting, standing, walking Personal suitability Reliability Team player Experience 1 year to less than 2 years Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 40 hours per week