cook

  • Langley Township
  • Bobs Restaurant 2015 Ltd

Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Organize buffets and banquets Manage kitchen operations Supervision Cook (general) Certificates, licences, memberships, and coursesĀ  Food Safety Certificate Work conditions and physical capabilities Attention to detail Fast-paced environment Personal suitability Client focus Dependability Reliability Team player Work Term: Permanent Work Language: English Hours: 40 hours per week