cook

Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years or equivalent experience Work setting Restaurant Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Manage kitchen operations Certificates, licences, memberships, and courses  Food Safety Certificate Cuisine specialties Gluten-free Vietnamese cuisine Transportation/travel information Own transportation Valid driver's licence Work conditions and physical capabilities Attention to detail Fast-paced environment Physically demanding Repetitive tasks Standing for extended periods Work under pressure Personal suitability Dependability Excellent oral communication Initiative Organized Reliability Team player Screening questions Are you available for shift or on-call work? Do you have previous experience in this field of employment? Do you have the above-indicated required certifications? Financial benefits Bonus Other benefits Free parking available Parking available Work Term: Permanent Work Language: English Hours: 48 hours per week