supervisor, food and beverage processing

  • Delta
  • Marine Seafood

Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Tasks Train staff/workers in job duties, safety procedures and company policies Recommend personnel actions such as hiring and promotions Prepare production and other reports Recommend measures to improve productivity and product quality Supervise, co-ordinate and schedule (and possibly review) activities of workers Establish methods to meet work schedules and co-ordinate work activities with other work units Health benefits Health care plan Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week