cook

  • Delta
  • Cefa Captains Cove

Education: Secondary (high) school graduation certificate Experience: 7 months to less than 1 year Work setting School or educational institution/establishment Tasks Prepare and cook complete meals or individual dishes and foods Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Work conditions and physical capabilities Attention to detail Fast-paced environment Physically demanding Repetitive tasks Work under pressure Personal suitability Dependability Flexibility Initiative Judgement Organized Reliability Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week