Supervisor, Production - Food and Beverage

Work Term: Permanent

• Work Language: English

• Hours: 35 to 40 hours per week

• Education: Secondary (high) school graduation certificate

• Experience: 1 year to less than 2 years Work site environment :

• Cold/refrigerated

• Clean Work setting :

• Food processing plant Tasks :

• Train staff/workers in job duties, safety procedures and company policies

• Prepare production and other reports

• Recommend measures to improve productivity and product quality

• Supervise, co-ordinate and schedule (and possibly review) activities of workers

• Establish methods to meet work schedules and co-ordinate work activities with other work units Supervision :

• 1 to 2 people Certificates, licences, memberships, and courses :

• First Aid Certificate Computer and technology knowledge :

• HACCP (Hazard Analysis Critical Control Points) knowledge Industrial processes and products experience :

• Quality assurance and control Regulations knowledge :

• Good Manufacturing Practices (GMP) Work conditions and physical capabilities :

• Ability to work independently

• Fast-paced environment

• Handling heavy loads

• Attention to detail

• Work under pressure Personal suitability :

• Efficient interpersonal skills

• Excellent oral communication

• Flexibility

• Judgement

• Organized

• Team player

• Values and ethics

• Reliability Screening questions :

• Are you available for the advertised start date?

• Are you currently legally able to work in Canada?

• Do you currently reside in proximity to the advertised location?

• Do you have previous experience in this field of employment?

• What is the highest level of study you have completed? Other benefits :

• Free parking available

• Variable or compressed work week