cook

  • Airdrie
  • Wing N It

Education: No degree, certificate or diploma Experience: 1 year to less than 2 years Work setting Restaurant Urban area Tasks Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Cuisine specialties Canadian Transportation/travel information Public transportation is available Personal suitability Dependability Flexibility Reliability Team player Other benefits Other benefits Work Term: Permanent Work Language: English Hours: 35 to 40 hours per week