cook

  • Vancouver
  • Turf

Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Tasks Prepare and cook complete meals or individual dishes and foods Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Train staff in preparation, cooking and handling of food Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Recruit and hire staff Financial benefits Group insurance benefits Other benefits Other benefits Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week