cook

  • Vancouver
  • Yuwa Japanese Cuisine

Education: Expérience: Education Secondary (high) school graduation certificate Tasks Prepare and cook complete meals or individual dishes and foods Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Ensure that food and service meet quality control standards Experience 2 years to less than 3 years Financial benefits Gratuities Other benefits Other benefits Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 40 hours per week