assistant manager, restaurant

  • Langley

Education: Expérience: Education Secondary (high) school graduation certificate Tasks Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and related forms Cost products and services Organize and maintain inventory Ensure health and safety regulations are followed Negotiate with clients for catering or use of facilities Participate in marketing plans and implementation Plan, organize, direct, control and evaluate daily operations Supervision 11-15 people Computer and technology knowledge MS Office MS Outlook Spreadsheet Work conditions and physical capabilities Fast-paced environment Work under pressure Repetitive tasks Physically demanding Standing for extended periods Personal suitability Dependability Efficient interpersonal skills Flexibility Organized Reliability Team player Experience 1 year to less than 2 years Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 35 to 40 hours per week