food service supervisor

  • Langley Township
  • White Spot Restaurant

Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Tasks Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Establish work schedules Perform same duties as workers supervised Supervision Food service counter attendants and food preparers Work conditions and physical capabilities Fast-paced environment Work under pressure Personal suitability Client focus Flexibility Team player Work Term: Permanent Work Language: English Hours: 35 hours per week