Chef

Your Aramark journey starts here Are you currently working as a Commis or CDP and looking for a new challenge? Love creating meals that put a smile on peoples faces? Looking for a flexible role with no late evenings? Well, we have a job for you! We are making a work life balance achievable whilst still working in hospitality, cultivating your culinary career with a world leading organisation. We are currently looking for a number of Chefs to work with our team at Magilligan Training Camp, Limavady, BT49 0LP Please note that this is a temporary zero hour position, meaning shifts per week aren’t guaranteed and there is no guarantee of set hours per week.   Perks of the job ⦁    £11.77 per hour ⦁    Mostly weekend work, some Fridays also. ⦁    Zero hour flexible contract – work as and when required ⦁    Shifts ranging between 5.30am – 6.30pm ⦁    Discounted meals on shift ⦁    Free on site parking ⦁    Free uniform provided ⦁    NEST pension contribution and Life insurance ⦁    Cycle to work / Refer a friend scheme ⦁    Apprenticeship schemes available to help with career progression ⦁    A wide range of perks including MyStaffShop discounts (save money on your weekly supermarket shop!), Nest pension, Life assurance, online e-learning and much more! What you'll be doing ⦁    You’ll be cooking and preparing food ready for breakfast, lunch and dinner service ⦁    Work well as part of a team of chefs, supporting one another and communicating well ⦁    Following recipe cards to prepare, cook and serve a range of meals ⦁    Completing daily paperwork to cover due diligence ⦁    Assisting with deliveries and stock checks ⦁    Placing food orders and maintaining kitchen records ⦁    To share responsibility with the Chef manager/Catering manager for the checking, probing and signing of all food deliveries ⦁    To monitor and record temperatures of fridges, freezers, hot cabinets and serveries. ⦁    Assisting in daily and weekly kitchen deep cleans ⦁    Full knowledge of all menu items served ⦁    Management of production and food levels to ensure minimal wastage ⦁    Act as a trainer/ coach for new team members to learn procedures and standards for all kitchen tasks. ⦁    Undertake relevant training as required Experience ⦁    Relevant culinary qualification ⦁    Excellent team player and communicator ⦁    A confident chef ⦁    Security checks & DBS required for this role ⦁    Flexibility and the ability to innovate   About Aramark Northern Europe - Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. Northern Europe - About Aramark Aramark is a leading service and solutions provider in Northern Europe. We proudly support clients, partners and customers in food, facilities management, property services, and retail solutions. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you’re pursuing — a new challenge, a sense of belonging, or just a great place to work — our focus is helping you reach your full potential. Learn more about working here at  http://www.aramarkcareers.com All applications will be treated in the strictest confidence. Aramark Northern Europe is an equal opportunities employer.