ethnic food cook

  • Hamilton
  • Indian Hut

Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work setting Restaurant Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Certificates, licences, memberships, and courses  Food Safety Certificate Cuisine specialties East Indian Work conditions and physical capabilities Attention to detail Physically demanding Work under pressure Personal suitability Client focus Team player Work Term: Permanent Work Language: English Hours: 35 hours per week