Chef de Partie

Position: Chef de Partie, Blue Water CafeReports to: Executive ChefBusiness Address: 1095 Hamilton StLocation of Work: Vancouver, BC V6B 5T4Company Operating Name: Blue Water CafeWage: $ - $ Benefits package offered: Dental and extended health benefitsStatus: Permanent, full-time at 30 hours per weekVacancies: Three (3)Blue Water Cafe is Vancouver’s definitive destination for seafood, widely known for its excellence in celebrating the extraordinary flavours of BC. Consistently awarded “Best Seafood Restaurant” in Vancouver and recognized for its unparalleled service, an evening at Blue Water Cafe is truly an unforgettable experience. Blue Water Cafe is a high volume fine dining restaurant, serving around 320 guests nightly.Blue Water Cafe is looking for an experienced, hands-on chef de partie to join their award-winning team. The successful candidate will have the opportunity to be part of an experienced kitchen team and work with exceptional seasonal products.Essential Duties and Responsibilities: Prepare and cook Canadian seafoodMaintain sanitation standards throughout the kitchen to comply with Provincial regulationsProvide input into product ordering, as well as cost control and monitoringEnsure food quality in presentation and production are consistently maintained at a premium levelAssist with menu development as requiredAssist with cost control, monitoring and ordering of supplies as requiredOther related duties and responsibilities as assigned Experience and Qualifications: At least three years of culinary experience, specifically seafood, preferably at a high-volume restaurantCompletion of secondary schoolExcellent interpersonal skills and fluent communication skills in EnglishAbility to prioritize, organize, and follow through as necessaryMust possess a passion for food and developing knowledge of all cooking methodsFood Safe certification is an asset