VMO835 | food service supervisor

- Education: Secondary (high) school graduation certificate - Experience: 1 to less than 7 months Tasks - Establish methods to meet work schedules - Supervise and co-ordinate activities of staff who prepare and portion food - Train staff in job duties, sanitation and safety procedures - Estimate ingredient and supplies required for meal preparation - Hire food service staff - Ensure that food and service meet quality control standards - Prepare budget and cost estimates - Address customers' complaints or concerns - Maintain records of stock, repairs, sales and wastage - Prepare and submit reports - Prepare food order summaries for chef - Must have knowledge of the establishment's culinary genres - Supervise and check assembly of trays - Supervise and check delivery of food trolleys - Establish work schedules Supervision - 5-10 people Work conditions and physical capabilities - Fast-paced environment - Work under pressure - Tight deadlines - Combination of sitting, standing, walking - Standing for extended periods - Bending, crouching, kneeling - Walking - Physically demanding Personal suitability - Client focus - Efficient interpersonal skills - Excellent oral communication - Flexibility - Team player Health benefits - Disability benefits - Health care plan Financial benefits - As per collective agreement Other benefits - Free parking available - On-site amenities - Other benefits - Parking available - Work Term: Permanent - Work Language: English - Hours: 35 hours per week