specialist chef

Education: Expérience: Education Secondary (high) school graduation certificate or equivalent experience Work site environment Wet/damp Noisy Odours Hot Non-smoking Work setting Staff accommodation available Restaurant Ranks of chefs Chef Tasks Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Plan menus and ensure food meets quality standards Train staff in preparation, cooking and handling of food Supervision 5-10 people Certificates, licences, memberships, and courses  Cook Trade Certification Food specialties Meat, poultry and game Security and safety Medical exam Transportation/travel information Public transportation is available Personal suitability Dependability Efficient interpersonal skills Excellent oral communication Flexibility Initiative Organized Reliability Team player Screening questions Are you currently legally able to work in Canada? Do you have previous experience in this field of employment? Experience 5 years or more Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 37.5 hours per week